Catering

Dominique Sawyer, Founder, and Chef will guide you through the steps necessary to make your special event the one everyone remembers.

With 20 years of restaurant and catering experience in Todos Santos, La Jardinera stands out with the highest standards for food and service.

Choose from a selection of pre-selected menus or work with Dominique on creating your own.  All dietary request is honored, including meat and fish.
 

Private Dinner Menus-12 people or under
GARDEN
DELIGHT
Start

Charcuterie Plate- Mushroom Pate, Roasted Eggplant Dip, Pumpkin Seed Pesto, Assorted Pickles, Olives, and Fresh Vegetables Seed Crackers and Fresh Bread

Soup

Potato Cauliflower Soup with Cilantro Crème and Crispy Fried Onion

DINNER

Vegetable Tart with

Mixed Green Salad with Balsamic Vinaigrette

DESSERT

Tirimsu

FIESTA MEXICANA
START

Loaded Nacho Plate- Nacho Cheese, Toasted Pepita Guacamole, Sour Crème, Black Beans, Salsa, Pickled Jalapeno


SOUP

Roasted Chile and Tomato Soup with Potato, Corn and Mushroom, Cilantro Creme

DINNER

Vegetable Fajitas with Mexican Rice and Salsa Verde

DESSERT

Tres Leches Cake

MIDDLE EASTERN NIGHT
Start

Mediterranean Mezze Platter- Hummus, Tsatsiki, Roasted Carrot dip with Ras el Hanout, assorted olives, Seed Cracker, Pita, and Bread, Assorted Vegetables Dolmades, Kofte


SOUP

Roasted Tomato soup with Orzo, H’rous, Tofu Yogurt, Fried Parsley

DINNER

Garbanzo Bean Flower Crepe, Mixed Roasted Vegetables and Greens topped with Za’ater and Almond Feta, Greek Salad

Horta-Steamed Spinach with Olive Oil and Lemon

DESSERT

Portokalopita-Orange Ruffled Phyllo Cake with Rose Syrup

FROM ASIA WITH LOVE
START

Fresh Spring Rolls with Peanut Sauce
Vegetable Pekora with Chimichurri

SOUP

Miso Ginger with Seasonal Greens

DINNER

Pad Thai with Crispy Tofu
Mushrooms with Garlic Chile Sauce
Green Papaya Salad with Tamarind Chile dressing

 
DESSERT

Sweet Sticky Rice with Mango and Toasted Coconut

COMFORT
FOOD
Start

Jalapeno Poppers

Hot Buffalo Cheese dip with Herbed Bread Twists, Corn Chips, and Vegetable Sticks

SOUP

Broccoli Cheese

 

DINNER

Southern Fried Cauliflower, Green Bean Casserole with Crispy Onion, Classic Ceasar


DESSERT

Chocolate Cake
 

THE DETAILS

WE DO THE WORK - YOU TAKE THE CREDIT

Dominique Sawyer, Founder/Chef will guide you through the steps necessary to make your special event the one everyone remembers.

COORDINATION FEE

A 15% service fee will be included in the final billing on all on-site catering orders.

 

The service fee covers the use of our equipment, service ware, menu development, permits when necessary and other administrative expenses such as packing for your event, clean up, site visits, and detailed coordination with all parties (client, hospitality companies, wedding coordinators, etc.) leading up to the event.

 

Please note that the service fee is taxable and is not a gratuity for the staffThe coordination service fee is applied for all events with the exception of drop-off catering (We set up the food and you take care of the rest!).

RESERVATIONS & DEPOSIT FEE

​We need our catering contract signed and sent back to us with a 50% deposit to secure the date of your event in our calendar. We accept payment via cash and PayPal.

WHEN IS MY FINAL GUEST COUNT DUE?

We require final guest counts by 2 weeks before your event. After the 2 week mark, we can not decrease your guest count.

 

WHEN IS THE FINAL PAYMENT DUE?

Final Payment is required 2 weeks before your event date after all the final details have been determined.

aMOUNTS

ON-SITE CATERING

A party of 20 people or more, a $500 fee is required. 


IN-HOUSE PRIVATE EVENTS

Facility rental fee $150  and of $200 food fee


PRIVATE CHEF SERVICE

Minimum $35 per person fee

GRATUITY

Gratuity is not included. Gratuity is never expected but always appreciated. Gratuity is at the discretion of the client and can be added before or after your event and is shared solely among event staff.

FINAL THOUGHTS

WHEN IS MY FINAL FINAL GUEST COUNT DUE?

We require final guest counts by 2 weeks prior to your event. After the 2 week mark, we can not decrease your guest count.

WHEN IS THE FINAL PAYMENT DUE?


Final Payment is required 2 weeks prior to your event date, after all of the final details have been determine

52-612-157-7040

  Corner of Calle Aiki & Los Playitas 

Todos Santos, Baja California Sur

Hours: Monday-Friday 10AM-5PM  & Saturday 10AM-2PM